Trini Curry Chicken Recipe Yield - 6 Persons Cook time – 1 hour Marinating time - 4 hours or overnight Prep time – 30 minutes Ingredients:  Chicken 3lb (cut into 2-inch pieces) Washing of chicken  Lime juice – 4 tbsp  Water – 6 cups Seasoning:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Curry Powder – 4 tbsp  Saffron Powder – 1 tsp  Salt to taste 

Trini Curry Bodi Recipe by Chef Jeremy Lovell Yield - serves 6 persons Cook time – Approx. 30mins Prep time – 30mins Ingredients: Seasoning Ingredients:  Pimento – 3tbsp (finely chopped)  Garlic peeled – 3tbsp (finely chopped)  Thyme fresh- 2tbsp (finely chopped)  White Onion – 1small (finely chopped)  Chive – 3 tbsp (finely chopped)  Chadon beni – 3tbsp (finely chopped)  Celery – 2tbsp (finely chopped)  Curry powder – 4tbsp (soaked in equal parts water  Clove powder – 1tsp  Bay leaf –

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TRINI FRIED RICE - BASIC VERSION 2 cups parboiled rice cooked in.lightly salted water 1 tbsp cga garlic infused coconut oil 1/2 cup chopped onions 2 tsps ginger 1 tbsp minced garlic 1 cup finely chopped carrots 1/2 cup.diced sweet peppers 1 cup chopped celery 3 scallions chopped 1 tsp sugar - optional 2 tbsp oyster sauce or vegetarian stir fry sauce 1/4 tsp Chinese seasoning salt- 1/4 tsp fried rice seasoning 1/4 tsp chief Chinese seasoning - guyanese 2 tsp toasted sesame oil | Trini cooking wit

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