Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website with all the extra tips, testing notes, photos, & storing instructions. Link in bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/2 teaspoon salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 200°F (93°C). Li

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THE BEST oven roasted sweet potatoes! 😍🍠 This is my favorite way to cook sweet potatoes, they come out perfectly every single time and they are SO easy. The outside gets super caramelized with crispy edges, and the inside stays soft and tender 🙌 DELICIOUS!! This really isn’t a recipe, more of a method so adjust depending on how many people you are feeding! You need: - Sweet potatoes - Olive oil or olive oil spray - Salt How to: - Preheat your oven to 425F. Line a baking tray with parchment pa

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12 day of cookies 🍪🎄Ft. @Zoha from @Next Level Baker! Today is Linzer! Follow along for the other cookies and don't forget to watch Next Level Baker! 🎄✨♥️ You can also get all of my 12 recipes NOW! 2 cups of flour (240 g) 2/3 cup of almond flour (64 g) 1 cup of unsalted butter (227 g) 1/3 cup of white sugar (67 g) 1 egg yolk 1 tsp vanilla or almond extract 1 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg Bonne Maman raspberry jam Chill 1 hr and bake at 350 for 10-12 min! #12daysofcookies #christmas

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