ELOISE SOURDOUGH LOAFS 🤌🏼 don’t let the thought of making sourdough intimidate you recipe below on how to make 2 sourdough loafs: 725g warm filtered water 250g active sourdough starter (eloise) 25g salt 1000g bread flour - mix ingredients together - let sit for one hour - perform 4 sets of stretch and folds or coil and folds every 30 mins for 2 hours - bulk ferment on counter for 4 hours (depending on temp in your home) - split dough into 2 loafs and roll into shaping, can add inclusions here