Scott Zúñiga on Instagram: "Day 18 of 365 learning Euskara the Basque Language. Today I’m still in Arizona. It’s between California and New Mexico. The Basque Country has seven provinces. It sits between France and Spain. And right now it kind of feels like we’re all in between. Not Christmas anymore. Not quite the new year yet. So this felt like the right moment to say it out loud, keep showing up, and keep learning. Aurrera goaz! Eskerrik asko for all the encouragement. It really does keep me

MICHELIN Guide (official) on Instagram: "For Spanish chefs, this is not a simple choice. Garlic is the backbone of the kitchen, deeply rooted in tradition and everyday cooking. Tomatoes, once introduced, reshaped Spanish cuisine with brightness, warmth, and summer flavors. Together, they define the rhythm of Spanish food. We asked chefs to choose just one. What’s your choice? Vote or let us know in the comments! #SpanishCuisine #ChefTalk #FoodCulture #KitchenDebate"