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Golden Seared Cod with Herb Butter Sauce Ingredients 4 cod fillets (6 oz each) 2 tbsp olive oil Salt & black pepper (to taste) 4 oz unsalted butter 1 clove garlic (minced) Juice of ½ lemon 3 tbsp parsley (chopped) 2 tbsp dill (chopped) 1 tbsp chives (chopped) Instructions Prep the cod – Pat fillets dry, season with salt & pepper, and coat lightly with oil. Sear the cod – Heat oil in a skillet over medium-high. Cook fillets 4 min on one side (golden brown), flip, then cook 3 min until opaque. Rem

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