Leftover Lechon? Make Paksiw I grew up with this version of the dish that uses a sweetened liver sauce to compliment the usual sourness from a more traditional, sour, vinegar forward, Paksiw. Recipe 7 out of 12 for your perfect Filipino Christmas. Get your The Fat Kid Inside shirt here http://www.merchby.ph INGREDIENTS: LIVER SAUCE 100 grams of pork liver 2 tbsp of olive oil 1/4 cup sliced red onions 4 cloves of garlic, minced 1/3 cup vinegar 1 cup brown sugar 1 pinch of salt 1 pinch of black pe

428K views · 215 reactions | Pork Paksiw with browned sliced pork belly stewed in liver sauce, soy sauce, vinegar, and spices. A great alternative if you are craving Paksiw na Lechon that is so easy to make yet so delicious! A flavorful pork dish that will make everyone running to the table. printable recipe: https://amiablefoods.com/pork-paksiw/ | aMIAble foods | Facebook

1K views | Turkey paksiw is my favorite way to enjoy leftover...

Lechon Paksiw Recipe Ingredients Lechon 2-3 tbsp.oil 2 medium onion 5 cloves garlic 1 &1/2 cup water Laurel Whole pepper 1/2 tbsp.salt 3 tbsp.brown sugar 4 tbsp.vinegar 2 tbsp.soy sauce 1 cup mang tomas sauce #lechonpaksiwrecipe #porkrecipe #panlasangpinoy | ChaExze Sandoval