With fresh green plantains at the heart of this dish, it’s no wonder mangú is one of the most popular dishes across Dominican Republic. Mangú is made by boiling and mashing green plantains and it’s most often served alongside a traditional Dominican breakfast. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/2yEhJs6 | GoDominicanRepublic

Mangu (Mashed Plantains): Enjoyed for breakfast, lunch or dinner, mangu is a satisfying Dominican dish made with green plantains mashed with olive oil or butter: https://bit.ly/47vc3fM | EatingWell