Potato Salad Kellz Way (large batch) Full Video 6 large potatoes cut into chunks 8 eggs 🥚 chopped fine 1/2 medium onion 1 cup sweet pickles( or relish) 2 celery stalks( chopped fine) 1 1/2 cups mayonnaise 1 tbsp mustard Salt and pepper to taste 1 tbsp onion powder 1 tbsp sugar TO PREPARE THIS DELIGHTFUL POTATO SALAD, BEGIN BY BOILING THE POTATOES IN A LARGE POT SET TO MEDIUM HEAT UNTIL THEY ARE FORK-TENDER, WHICH SHOULD TAKE ABOUT 10 MINUTES. ONCE COOKED, REMOVE AND DRAIN THE POTATOES. IN A SEP

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