How to Roast a Pig on the Charcoal Rotisserie
pigoutroasters.com
How to Roast a Pig on the Charcoal Rotisserie
Roasting a whole pig on a rotisserie is easier than you think with the right setup and preparation. Order about 1lb of pig per guest, allow for a slow cook of roughly 1 hour per 10lb, and always use natural hardwood charcoal for the best flavor. This step-by-step guide covers how to mount and season your pig, manage your fire with preheated ...
Jan 28, 2019
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