You will love this flaky, light, easy and flavorful cod recipe. It’s ready in less than 30 minutes. Gather your ingredients and let’s make it together. 1.3 pounds cod fish cut into medium size pieces 1 cup coconut milk 1 tbsp light brown sugar 1 tsp salt 1 tbsp fresh chopped lemon grass 1 tbsp finely chopped fresh ginger 2 cloves garlic finely chopped 1 tbsp Thai red curry paste 1/2 tbsp fish sauce or soy sauce Salt to season the Fish lightly 8 oz. Can of Water chestnuts 14 oz. Can of bamboo sho

Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o

Pan fried cod😋 #fish #foodie | Mywayofeating