Sur La Table on Instagram: "Baking isn’t just about following a recipe—it’s about discovering why things work. This winter break, we’re teaming up with teacher and experiment-loving baker @benjaminthebaker to turn baking into hands-on discovery for kids. Each week, Benjamin will guide young bakers through a simple, kid-friendly experiment that mixes real baking skills with a little kitchen science. Week 1 kicks off with gluten—the stretchy strength behind dough. Watch the video, download the wor

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm