How to Make 4-Strand Challah | Fluffy, Golden & Foolproof! Braiding challah can feel intimidating—but I promise, once you learn the 4-strand method, it becomes second nature! In this video, I’ll walk you through exactly how to create a beautifully braided challah that’s just as fluffy and delicious as it looks. I’m also sharing my tried-and-true challah dough recipe—developed as a busy mom looking for an efficient, no-fail method that still delivers perfect results every single time. Whether it’

12K views · 163 reactions | The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince | Facebook