Pot Roast Full Recipe - Ingredients & Instructions are below and on my blog www.royaleeats.com Check out the extended recipe video on my youtube! Ingredients: •3 Pound Chuck Roast •2 Tablespoons Olive Oil, for Chuck Roast •1 Tablespoon Kosher Salt, for Chuck Roast •1 Tablespoon Black Pepper, for Chuck Roast •1 Tablespoon Garlic Powder, for Chuck Roast •4 Tablespoons Olive Oil, divided for cooking •1 Sweet Onion, diced •2 Stalks Celery, diced •Pinch of Kosher Salt, for Onions & Celery •3 Garlic C

Summers homayed on Instagram: "French Dip Au Jus SandwichesBeef Saad Wholesale Meats (3–4 lbs, pick one): chuck roast, eye of round, brisket, beef tip, ribeye (trimmed), or New York strip (trimmed).Seasoning mix:1 tsp oregano · 1 tsp coarse black pepper · ½ tsp paprika · dash chili flakes · ¼ tsp thyme · 1 tsp salt · 2 tsp garlic powder · 2 tsp onion powder · 1 tsp seasoning salt.Au Jus:2–3 onions (sliced) · 2 tbsp butter · 1 tbsp flour · 1 bouillon cube or 2 cups beef broth · 1–2 tbsp Worcester