Easy Pickled Cabbage 1 large head of cabbage (about 5 lbs), cored, diced to 1 1/2 -2 inch squares 1-2 large beets, thinly sliced (Optional: chopped bell peppers, cauliflower, carrots) Marinade: 8 cups water 2 tbsp kosher salt 1/3 - 1/2 cup sugar 1 tsp coriander seeds 2 bay leaves 1 tsp peppercorns 1 dried chili pepper 1 Tbsp pickling spice 2 cups vinegar In a sauce pot mix all ingredients for the marinade except for the vinegar. Bring to a boil and simmer for 3-4 minutes. Remove off heat and all

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This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli

Delicious Pickled Vegetables Recipe. #quickrecipes #easyrecipes #vegetables | My Healthy Dining