Dresden celebrated a traditional German dessert with a festival featuring a giant Stollen in the city's Schlossplatz square. A stollen is made with flour, yeast and water and becomes a rich, sweet bread that can be filled with anything from fruits and nuts to marzipan. This year's giant Stollen weighs 1.8 tonnes and contained 3,600 eggs, 326 churns of milk, 1,000 kilos of flour, and took 150 bakers and their assistants a whole week to bake. Dresden has the largest number of Christmas markets in

BEST German Christmas Stollen (Christstollen)الكيك الالماني بحشو عجينه اللوز والفواكه المجففه🥰 | Marwa Elsiguiny