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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
15:55
YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M viewsJan 30, 2020
Gastronomy Documentary
What is Hibiscus? For Starters, It's Not a Flower
What is Hibiscus? For Starters, It's Not a Flower
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34 Best Restaurants in Barcelona, According to Local Expert
34 Best Restaurants in Barcelona, According to Local Expert
cntraveler.com
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An Essential Guide to Bologna, Italy’s Ravishing Cultural and Culinary City
An Essential Guide to Bologna, Italy’s Ravishing Cultural and Culinary City
cntraveler.com
Nov 28, 2023
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