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Baked Vodka Pasta with N’duja and Stracciatella by - 1. Start with the vodka sauce. There are a lots of good methods and I often play around with the recipe, using different types of tomato, from purée to passata to fresh - here though, I use purée 2. Lace a pan with EV olive oil and add in one very finely minced shallot, 2 cloves finely minced garlic, 1 halved red chilli 3. Bring up to med heat and sauté 2-3 mins, then add in a pinch of peperoncino, sea salt, black pepp and sauté further minute

Manmeet Kaur on Instagram: "🥣 SINGLE-INGREDIENT PURÉES (Introduce one new food every 2–3 days) 🍏 Fruits 1. Apple Purée (steamed) 2. Banana Mash (raw) 3. Pear Purée (steamed if firm) 4. Papaya Purée (ripe, raw) 5. Mango Purée (ripe, raw) 6. Avocado Purée (ripe, raw) 7. Chikoo Purée ⸻ 🥦 Vegetables 1. Carrot Purée (steamed) 2. Sweet Potato Purée (steamed/boiled) 3. Pumpkin Purée (steamed/roasted) 4. Broccoli Purée (steamed well, strain if needed) 5. Spinach Purée (lightly steamed and puréed) 6.