#ICCAIn90Days Mastering the Foaming Method: Chef Leo’s Black Forest Gateau In Chef Leo's class, students delve into the art of cake preparation using the foaming method, focusing on the iconic Black Forest Gateau. With a Genoise sponge as the base, students learn how to achieve the perfect light and airy texture essential for this classic dessert. Chef Leo expertly guides them through each step, from whipping the eggs to creating the rich layers of cream, cherries, and chocolate shavings. By the
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