I can’t believe I gave my KPOP DEMON HNTRS drawing a GLOW UP! Mistake or Masterpice?😮 #blockblast AD

After haircut 💇‍♀️ Divya’s 1st video / Ghamu Saran / Simple Nail Art Designs pinterest #shorts

This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it

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My love of soup goes so deep. I used to eat Leek and Potato Soup on super cold days in college and I swear it just warmed your soul. This is my version and the crème fraiche and dill take it to another level. It’s comforting, warming and very easy to make. The whole family had seconds and that doesn’t happen that often

Would yall try these? 😭😭😂 @Josh Godfrey @Josh’s Momma #joshandmomma #joshsmom #cookierecipe #familyrecipe #easyrecipe

We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes