Cranberry jalapeño meatballs are back! They’re a delicious appetizer or potluck dish! Cranberry Jalapeño Meatballs Ingredients 2 ½ lbs Meatballs, prepared (frozen and thawed or homemade) 1 can Cranberry Sauce, jellied or whole 2 Jalapeños, sliced or diced 1 can (6 oz) Tomato Paste ½ tsp Garlic Powder ½ tsp Paprika 2 tsp Honey 1 Tbsp Apple Cider Vinegar 1 Tbsp Brown Sugar ½ tsp Kosher Salt, or to taste Juice of Half a Lemon Place in slow cooker and cook on low for 4 hours, stirring occasionally.

Jellied Cranberry Juice Sauce recipe yall gotta try 😁 no cranberries, just cranberry juice #jelliedcranberryjuicesauce. As good and jiggly as the canned version. #cranberries #cranberryjuice #jelliedcranberryjuice #sauce #homemade #thanksgiving Recipe in the comments 👇 | Kitchentool

Fall-Apart Balsamic Beef with Cranberry Glaze Tender, juicy, and full of deep, tangy flavor — this Fall-Apart Balsamic Beef with Cranberry Glaze is the perfect mix of sweet and savory. Slow-cooked to perfection, it melts in your mouth and fills your kitchen with rich, comforting aromas that taste like pure home-cooked love. Ingredients: 2 tbsp olive oil 1 large onion, sliced 3 cloves garlic, minced 3 lbs beef chuck roast ½ cup balsamic vinegar 1 cup beef broth ½ cup cranberry sauce (whole berry