🔥 Crab Cake BBQ Shotgun Shells by @foodwithbearhands 🦀🔥 Smoky. Savory. Shell-shocked. These ain’t your average crab cakes — they’re BBQ-wrapped, bacon-loaded flavor bombs stuffed in manicotti shells and kissed by fire on the smoker. A Ruth’s Chris vet reimagined the classic with backyard flair. Scroll and get loaded 👇🏾 💥 What You’ll Need: – 14 Manicotti Shells 🍝 – 14 Strips Bacon (not thick cut) 🥓 – 1lb Lump Crab Meat 🦀 – 3 Eggs 🥚 – 1/2 Cup Mayo 1/4 Cup Panko 8oz Cream Cheese 🧀 – 1/4

Smoked shotgun shells | Miguels cookingwithfire

These smoked shotgun shells are a great appetizer or you can make a meal out of them! Let me know what you think! | Grill This Smoke That

Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. | Meat Church BBQ

Shotgun shells baby! #decoratedcookies #shotgunshells #shotgun | Cookies by Lexie

Mermaid Shell Cookies 🐚Directions: Bake sugar cookies in silicone shell mold on top of baking sheet at 350F for 20 mins. Let cool, place in freezer for 5 mins, and then remove from mold. Clean mold and add melted purple and blue chocolate melts to center and around sides of shell. Place cookie into the melted chocolate. Place in the freezer for 5 mins to set chocolate. Once set remove from mold and add The Sugar Art shimmering powder with a food safe brush. ➡️ Use code AllThingsJamie for 10% of