5 EASY WAYS TO SPICE UP RICE | Meal prep rice cooker recipes

Perfect Ube Sponge Cake Recipe for Rice Cooker

Spicy Korean rice cakes recipe (Tteokbokki) Ingredients: 3 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tsp fish sauce 1.5 tbsp sugar 1 cup sliced fish cake 1 cup white onion 1/2 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Soak rice cakes for 15 minutes then rinse in cold water. In a pan, add water, pepper paste, pepper powder, soy sauce and sugar. Let this come to a boil then add the onions,