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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
16:43
YouTubeBon Appétit
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
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Dinner reservation secrets, unlocked! Set alerts and book now on OpenTable.
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This Is Why Restaurants Matter ‪@OpenTable‬ #restaurant #hospitality
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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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