30K views · 1.1K reactions | I made a homemade strawberry filling to put between the layers of my strawberry cream cheese cream cake. The last time a lady thought I had used store-bought pie filling when she was actually looking at my lemon pie filling. I do use the lemon because it’s very good and I couldn’t make it any better. But now strawberry I make my own strawberry filling. But it’s easy to do | In the Kitchen with Kathy | Facebook