Michael Pollan on why you should try to shop the perimeter of the supermarket for REAL, living foods 🌿🛒 @michael.pollan - 📚Author of Omnivore’s Dilemma, In Defense of Food, How to Change Your Mind and more. | Center for Food Safety
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We are so thrilled to have MICHAEL POLLAN as a speaker for The 2024 Homestead Festival! Author, journalist, James Beard Award recipient, and Harvard professor who's books explore where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds. He's not one you want to miss!! #TheHomesteadFestival #michaelpollan #TheOmnivoresDilemma #TheBotanyofDesire #FoodRules #sustainablefarming #FutureOfFood | The Homestead Festival
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Food for thought: Michael Pollan reflects on Americans’ complicated relationship with food
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Our newest instructor has spent 30 years exposing the impact of the food industry through journalism and seven NYT bestsellers, including “The Omnivore’s Dilemma.” Now he’s teaching you what the industry doesn’t want you to know. From food chains to fixing dinner, learn how your choices affect people and the planet. Introducing Michael Pollan’s class on intentional eating, only on MasterClass. https://mstr.cl/3UXhtJS | MasterClass
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The power of food is an amazing thing 🥗🥖 -------------------- (From EP 1424 w/Michael Pollan) | Lewis Howes
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Author Michael Pollan shares a simple way to eat the most nutritious food. “Eat food. Not too much. Mostly plants.” This means eating whole food and avoiding refined and processed food. Eating in moderation, not excess (a healthy plate should be half non-starchy vegetables, 1/4 lean protein and 1/4 healthy starch, topped up with water!) Finally, choosing a more plant-based diet. We agree! #livelifewithVitality #WorldNutritionDay | Discovery Vitality
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