Creamy Pasta and Ground Beef Casserole Ingredients For the ground beef: 1 lb ground beef (500 g) 1 heaping tablespoon tomato paste Spices: salt, pepper, paprika, onion powder, garlic powder, vegetable bouillon (or ½ teaspoon bouillon powder) Béchamel Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour ¾ cup heavy cream (200 ml) 1 ⅔ cups milk (400 ml) Salt, pepper, vegetable bouillon (to taste) Additionally: 10.5 oz pasta (300 g, any short type like penne, fusilli, or macaroni) 1 ½ cups s