Creamy Salted Egg Bangus is a delicious twist on the classic Filipino favorite, combining the savory richness of salted egg with tender, juicy milkfish. This dish offers a perfect balance of creaminess, umami, and a hint of spice—making it an irresistible centerpiece for family meals or special gatherings. Whether you're a fan of salted egg dishes or simply looking for a unique way to enjoy bangus, this recipe is guaranteed to elevate your dining experience. Easy to prepare and bursting with fla

Candied Yams Recipe💕 - 4-5 medium sized yams - 8 Tbsp. salted butter - 1 Tsp. ground cinnamon - 1/2 Tsp. ground nutmeg - 1/4 Tsp. ground clove - 1/4 Tsp. ground ginger - 1 1/2cup granulated sugar - 3/4 cup brown sugar - 1 1/2 Tbsp. pure vanilla extract Cover with foil and bake yams at 350 degrees for about 60 minutes, then spoon some of the juices from the pan over the yams. Put them back in the oven and bake for another 30 minutes or until fork tender. | Chef Bae