Dungaliyu is a popular Gujarati recipe mainly prepared in the Mehsana district of Gujarat. This is a very traditional recipe of Mehsana in which deep fried onions are cooked in a spicy and tasty gravy. Along with onions it also consists of green garlic and spring onions. The masala used in this Gujarati recipe are very simple but the way in which this Gujarati Dungaliyu is prepared gives an amazing taste to this traditional Gujarati recipe. You can enjoy this Mehsana Dungaliyu recipe with Bajri

Doodhi Kofte is a perfect combination of healthy and tasty food. Nutritious and vitamin rich lauki, bottle gourd is used to make crispy and tasty koftas which are then cooked in a onion based gravy. Do try out this healthy kofta recipe and comment about it. Recipe: Ingredients – 300 Gram Grated Bottle Gourd (lauki) 10 Chopped Spinach Leaves Chopped Coriander Leaves Onion Paste Ginger-Garlic Paste Tomato Puree 1 Cup of Besan 4-5 Black Peppercorns 4-5 Cloves 2 Small Cinnamon Sticks 3 Bay Leaves Re