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5:43
YouTube
Tri-State Living History Association
WWII Field Kitchen Overview
The GI Field Kitchen during WWII was part of the Company HQ, designed to serve 150-180 men. They intended to serve 2 hot meals per day: Breakfast & Supper, with Dinner (Lunch) as a combat ration. They were equipped with stoves, water heaters and mermite cans to deliver the hot food to the troops. While sound in theory, often times in reality ...
5.6M views
Dec 15, 2018
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