#BestOfCSB2021 Today’s Cooking With Chrissie recipe is so easy, so sweet and makes Browny say words like ‘tailpipe’ and ‘colluding’. Here’s what you need: Frozen Puff Pastry A block of chocolate Some squeezy caramel A banana An ice cube tray An egg (or melted butter) Spray the ice cube tray with cooking oil, push a sheet of just thawed pastry into the cavities. Squirt in some caramel, put a slice of banana in next, then one square of chocolate. Cover with another sheet of pastry. Put it in the f