TAPIOCA NATURAL
TAPIOCA NATURAL
Aug 24, 2023
glenncorp.com
Landang is a native sago (tapioca) that is made in the Philippines. It is made with palm flour which is tediously harvested from the trunk of a 50-year-old buli or buri palm tree (Corypha elata). This local heirloom recipe is all made by hand by skilled workers and takes about 5-7 days to complete a small batch. Today, the production of Landang is under threat due to deforestation and other effects of globalization. Additional References: Landang (Native Tapioca), Ark of Taste, Slow Food Foundat
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Landang is a native sago (tapioca) that is made in the Philippines. It i…
876.8K viewsSep 2, 2024
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ORANGE CHICKEN PROTEIN BOWLS ✨ Welcome to my new series, Bowl Era, and I couldn’t be more excited to kick it off with this one. 41g of protein, made in about 40 minutes, and simple ingredients. These bowls are so good! Comment “RECIPE” and I’ll send this straight to your inbox! ✨ Chicken 1/3 cup tapioca starch or potato starch 1 teaspoon garlic powder 1/2 teaspoon ginger 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium boneless skinless chicken breasts, cubed, about 3 cups or 1 1/2 pounds 2 Tables
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