Aging cheese at home is a fun way to learn more about cheese and truly experience the cheesemaking process to fruition. The best part? Aging cheese is so easy in the Grotto! #cheesemonger #cheese #foodstorage

186 reactions · 9 comments | Madame Fromage teaches how to expand your pallet as a cheese taster. Set out 4-5 cheeses and jot down your tasting observations. Today, she's trying imported Cheddars from around the world. The flavors range from butter, sweet cream, milkiness, grassiness, herbiness. Try cheddars from these countries and let us know what you think. • England • Australia • Canada • New Zealand • Ireland | I Love Imported Cheese | Facebook

Say cheese! It’s a true joy to talk about, taste, savour and relish in a cheese tasting. I was delighted to be invited again to the gorgeous @shiplakecollege to talk to some students about cheese & how to pair it with different flavour profiles, some classic and some for adventurous. It was amazing to see reactions going from delighted to disgusted 🤣 And as the lovely Sally who invited me said, trying new things is what it’s all about - you’re not going to like everything and you dont have to.