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1:23
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Backpacker Magazine
No kitchen? No problem. In this five-part course, you’ll learn the ins and outs of cooking in the backcountry—everything from planning and packing to preparing mouthwatering meals
Backpacker Magazine. . No kitchen? No problem. In this five-part course, you’ll learn the ins and outs of cooking in the backcountry—everything from planning and packing to preparing mouthwatering meals on any kind of stove. Plus, you’ll get more than 50 of our favorite recipes to wow your backcountry buddies and energize you for long ...
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Have you heard of a Grab and Cook bag? They are a simple way of getting organised in advance when it comes to meal times by preparing meals by simply adding raw ingredients to a freezer bag and storing in the freezer. When needed all you have to do is grab out the freezer, leave to defrost and cook! Preparing meals in this way means that you can shop once and prepare lots of meals at one time, no last minute dashes to the supermarket for bits and bobs! Save time and money, lets grab and cook!! I
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Have you heard of a Grab and Cook bag? They are a simple way of getting organised in advance when it comes to meal times by preparing meals by simply adding raw ingredients to a freezer bag and storing in the freezer. When needed all you have to do is grab out the freezer, leave to defrost and cook! Preparing meals in this way means that you can shop once and prepare lots of meals at one time, no last minute dashes to the supermarket for bits and bobs! Save time and money, lets grab and cook!! I
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