🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi

CANNING CRANBERRY JUICE This is a great canning recipe for beginners! If you prefer safe and tested recipes, my favorite Ball Canning book is linked. Ingredients Cranberries Sugar Water Wash cranberries. Remove any bad ones. To each quart size jar add 1 3/4c cranberries. Add 1/4-1/2c granulated sugar to each jar. Sugar can be adjusted to taste. Fill each jar with boiling water leaving 1/4 inch headspace. Wipe the rims. Add lids and rings. Place in a water bath canner and bring to a boil. Once wa

Canning Tomatoes with Ella Langley - Part 2

Want to safely can your own cranberry juice at home? If you see jars of juice with berries in them, that’s Rebel Canning. Follow the USDA-approved method — full recipe and guidelines available on the NCHFP website or in the Ball Book. Full step by step video is on my YouTube channel! #CranberryJuice #SafeCanning #HomeCanning #WaterBathCanning #Canning