How to Properly Dry Age Beef at Home: A 45-Day Prime Rib Guide
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Microsoft NewsGuga Foods
How to Properly Dry Age Beef at Home: A 45-Day Prime Rib Guide
Experience the full flavor potential of beef by dry aging it yourself. This video walks you through a 45-day aging process using a USDA Prime rib roast and home-friendly materials. With attention to detail and proper tools like UMAi bags, you don’t need industrial equipment. It’s a masterclass in meat preparation for discerning home cooks.
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