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Biga
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10:53
YouTube
Massimo Nocerino
How to make a Biga for Pizza and Bread with Master Pizzaiolo Massimo Nocerino
Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes. Apart from adding to flavor and texture, a biga also helps to preserve bread by making it ...
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