It’s homemade Gingerbread timeeeeeeeeeeeeeeeeeeeeeee! Homemade Gingerbread recipe: 3 cups flour 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp ground clove 1/4 tsp nutmeg 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter (soft) 3/4 cup brown sugar 1 egg 1/2 cup molasses 1 tsp vanilla Don’t over mix the wet ingredients Add the dry to the wet ingredients. If you dough is too sticky you can slowly add 1 - 2 tbsp of flour. Wrap and refrigerate 20 min or over night before rolling out on a floured surface to a

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