Carolina Gelen on Instagram: "A SQUASH PIZZA PIE to celebrate the fall season — we’ve got squash on squash on squash, from butternut squash slices roasted with @latourangelle extra-virgin olive oil, to pumpkin seed pesto and candied pepitas, every bite is simply irresistible #latourangellepartner Pepita Pesto 1 cup roasted pepitas 150g Parmesan chunks 1/2 cup extra-virgin olive oil 3 bunches fresh basil 4 garlic cloves Salt In a food processor, add the pepitas and pulse until coarsely ground. Ad

Ereka Vetrini on Instagram: "Protein and Fiber-Packed Spinach-Artichoke Stuffed Spaghetti Squash Bowl! Recipe below Ingredients: ¾ cup low-fat Greek yogurt 1 tsp lemon juice 2 tbsp extra virgin olive oil ¼ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt Pepper to taste 1 cup artichoke hearts, chopped 1 cup thawed frozen spinach, chopped and strained ¾ cup shredded cheddar cheese, divided Pre-heat oven to 400°F Place squash halves on a parchment or sili

EatingWell on Instagram: "This Melting Butternut Squash with Maple Butter lives up to its name—caramelized on the outside, buttery-soft on the inside and rich with warm, sweet flavors. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ 1 small butternut squash (2½ pounds) ⁃ 3 tablespoons unsalted butter, melted ⁃ 1 tablespoon extra-virgin olive o

Alina Prokuda on Instagram: "The Fall in a Bowl 🍁 series continues 🔥 Smoky Kamado-Roasted Butternut Squash & Harissa Soup 🥘 Ingredients 1 large butternut squash, halved and seeded 2 medium carrots 1 whole garlic head, top sliced off 1 whole bell pepper 1 shallot 2–3 tbsp olive oil 3 cups chicken bone broth 1 cup coconut milk 1½–2 tbsp harissa paste (adjust to your heat preference) 1 tbsp maple syrup 1–2 tbsp apple cider vinegar (to taste) Salt and freshly ground black pepper, smoky paprika, c

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