Cu siguranta stiti sa faceti un pandispan clasic, dar azi vreau sa va reamintesc cat este de delicios si cel cu capsuni. Sezonul capsunilor a inceput si este pacat sa nu le integram si in prajituri delicioase de casa. Am adaugat si putina cacao in peisaj, astfel incat pandispanul a iesit marmorat. O bunatate! Pandispan marmorat cu capsuni 🍓 ▪️400g capsuni ▪️6 oua mari ▪️un praf de sare ▪️vanilie ▪️1 lingurita otet/zeama de lamaie ▪️6 linguri zahar ▪️7 linguri ulei ▪️7 linguri faina ▪️3 linguri

How to use your Stainless Steel Pans like a non stick. Usually when you're using your SS pans to cook/ grill food somehow does get stuck to it-especially dairy products and meat. This is only because your aren't heating your pan enough before adding the oil. Water test - is a trick most chefs use while cooking to get the best results. Heat your stainless steel pan. Splash it with some water, if it immediately evaporates it isn't ready for the oil. Keep checking every 30 secs.Once it forms into a