Fanum Taste Tests Gourmet Dishes 63 Stories Above NYC
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YouTubeGQ
Fanum Taste Tests Gourmet Dishes 63 Stories Above NYC
Fanum goes gourmet at Saga NYC. Fanum joins GQ as the self-proclaimed ‘hood chef’ chows through the $300-per-person menu to see if the Saga NYC hype is real. From small bites (“I’m kind of like a caviar guy now”) to dessert (“W clem, if you know you know”), Fanum eats his way through the menu at Saga NYC. #Fanum #Mukbang #NYC ...
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The Alpha Mindset on Instagram: "When McDonald’s first opened, fast food was built around speed and price, not margins. In the late 1940s and early 1950s, a hamburger cost 15 cents, fries were 10 cents, and a milkshake was 20 cents. The menu was intentionally stripped down to a few items so food could be made faster, with less labor, and sold cheaper than any diner. The founders redesigned the entire kitchen to cut wasted motion, eliminate waitstaff, and move customers through in minutes. Lower
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Instagramsanfernandovalleyeats
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