Jess Larson | PWWB on Instagram: "🦃 stop stressing about making the perfect gravy while everyone is waiting to sit down! this make-ahead gravy is rich, creamy, & designed to be prepped up to 5 days ahead of time then reheated on thanksgiving day. it’s silky smooth, deeply flavorful, & absolutely foolproof – because the backbone of your thanksgiving feast is way too important to leave to those hectic final moments before the big meal.✨ ✨comment “RECIPE” & i’ll send the clickable link to your inb

Summers homayed on Instagram: "The Simplest Mac & Cheese You’ll Ever Make 🍴🧀It’s amazing what you can do with a few all-natural ingredients from your kitchen. No need to overthink it — this mac & cheese is creamy, gooey, and always hits the spot.We never make enough, so this recipe’s for the family… and a little extra to take to work. 😉Ingredients: • 1 lb butter 🧈 • 2 quarts heavy cream • Your favorite cheese blend — Mexican, American, cheddar, mild cheddar • Optional: onion powder, garlic p

Nicole Maguire on Instagram: "Chicken shawarma with fries and the juiciest 5-minute marinade, complete with garlic yoghurt sauce stuffed into fluffy pita bread – this is a weeknight dinner MUST-MAKE! The marinade is what makes this one special. I make most of our meals at home, and this is what I cook when I want something fun – it’s the ultimate fakeaway option. It’s nice to keep things fun and interesting. 😅 The marinade’s made with tomato paste, Greek yoghurt, lemon juice and spices that car

Eduardo Pasinelli on Instagram: "⬇️ How to make White & Yellow Raviolone. 📕 Recipe: Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt White pasta dough: • 300g (10.58 oz) 00 flour • 130g (4.58 oz) water • 1 tsp salt Instructions: 1. Prepare the doughs and let them rest wrapped in plastic wrap for at least 30 minutes. 2. Roll out the doughs to 5 mm (0.19 in) thick and cut into strips. 3. Place the strips side by side and gently flatten with a rolling pin before r