Good cooks know that when cuts are uneven, so is cooking. A good mandoline can thin-slice and julienne produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. Click here to take home a copy of What Good Cooks Know, our kitchen handbook filled with 20 years of test kitchen experience: http://amzn.to/2jsu6hg | America's Test Kitchen

How to dice an onion. Welcome back to “ Modern Mondays “ Episode 2. Mondays I show you the basics of chopping, cutting, and cooking. Today’s episode is highly requested and the most requested video of all. I am showing you how I like to dice onions and giving you all the tips below. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨use a sharp knife — my knives are in my highlights so take a look but you can use any ✨don’t remove the root of the onion it will keep the onion in tact ✨the horizontal cuts are optional but it does make