Dominic Franks on Instagram: "Upside Down Potato, Brie and Chilli Jam Tart #recipe ⬇️ Welcome back to Upside Down Cooking and today we’re making a potato brie and chilli jam tart. I’m layering par-boiled potatoes onto an oiled and seasoned baking sheet, then adding garlic slivers and chunks of creamy brie. The whole lot is draped with a blanket of chilli jam-slathered puff pastry before being egg washed and baked until gloriously golden. We then flip it over as we hold our breath and pray to the

@tastyiri_en on Instagram: "POTATO TART 🥔🤤🍳 INGREDIENTS: ▪️ 4–5 large cooked potatoes (about 1.8 lb / 800g) ▪️ Extra virgin olive oil, for brushing ▪️ Mushrooms, to taste (about 3.5 oz / 100g) ▪️ 10.5 oz shredded chicken (300g) ▪️ 3.5 oz cherry tomatoes (100g) ▪️ Shredded cheese, to taste (3.5–5 oz / 100–150g) ▪️ 4 medium eggs ▪️ ⅓ cup milk (3.4 fl oz / 100ml) ⏳ Time: 40 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Mash the cooked potatoes and press them into a round baking mold to form a base. 2️⃣ Brus

Kirsten Tibballs on Instagram: "I grew up loving the rhubarb crumble my mum made, I couldn’t resist creating this tart and giving it a little patisserie makeover!"