You see Nothing compares to a plate of homemade Amala it’s smooth, and absolutely perfect This isn’t just any meal; it’s a true labor of love. From the fine, high-quality yam flour to the skilled hands that patiently stir until it reaches the ideal texture, every step is dedicated to creating the most delightful experience. Each spoonful melts in your mouth, rich in taste, and wonderfully satisfying. If you’re craving that authentic, home-cooked flavor, this *Amala* is sure to take you back to t

HOW TO MAKE AMALA LIKE A PRO. If your Amala, is not Amalaring like this, here are a few tips to help you take your Amala game, from 0-100 ~ * Sieve the Amala flour * Dilute the flour as though you are making semo * Mix it with some hot water before turning on the heat * Once it forms, add a little bit of water to steam it * Cover and Allow it to steam for 4 minutes * Turn your Amala and Serve it with any soup of choice ~ You should try this, will you? . . . . Credit: @velvetyfoodies . . . . Foll