French Onion Soup🧅 6 large yellow onions, thinly sliced ½ cup grass-fed butter 2–3 sprigs fresh thyme (or 1 tsp dried) Salt (DONT BE SHY!!!) 3/4 cup red wine, for deglazing 8 cups beef bone broth Splash of sherry cooking wine (to finish) Sliced baguette, toasted Gruyère cheese, shredded Fresh cracked pepper to finish In a large heavy pot, melt the butter over medium heat. Add the sliced onions. Cook slowly, stirring occasionally, until the onions become golden brown and caramelized, about 45 mi

The SECRET Powers of Red, Yellow & White Onions | Get Good Daily #shorts

Easy Low-Carb Onion Ring Chips Recipe