How to Make 4-Strand Challah | Fluffy, Golden & Foolproof! Braiding challah can feel intimidating—but I promise, once you learn the 4-strand method, it becomes second nature! In this video, I’ll walk you through exactly how to create a beautifully braided challah that’s just as fluffy and delicious as it looks. I’m also sharing my tried-and-true challah dough recipe—developed as a busy mom looking for an efficient, no-fail method that still delivers perfect results every single time. Whether it’

Your 5 favorite Q&As of the year! Plus 2 braiding moments that millions watched and loved. Doesn’t make you want to bake your next challah?! Click here https://bit.ly/3YiYJry to get details about my next session especially designed for beginners, but just perfect for everyone! Let’s bake it down for you: 1️⃣No eggs in your recipe? Is that a mistake? Not a mistake. Personal choice. Also eggs can shorten shelf life because of the egg white. My focus is braiding, use any recipe you love. 2️⃣Do you

12K views · 163 reactions | The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince | Facebook