ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p

237 reactions · 3 comments | Warren Mendes is breaking the stigma around roti being a difficult bread to make. His scrunch and roll method makes flaky layers and crispy edges. Perfect for mopping up his Cape Malay curry. 菱 Recipe: bit.ly/3N1379a | SBS Food | Facebook