How do you make Porchetta even better? Make a Porchetta Wellington, obviously 😋De-skin a pork belly, roll it up with a herby compound butter, smoke at 140C for 3 hours then let rest with the excess fat before wrapping in mushroom duxelle, prosciutto and the ESSENTIAL crepes then double side egg washed puff pastryAs per @jortskitchen sous vide that pork skin at 72C for 12-24 hours, scrape the excess fat off, slice it into a lattice, lay atop an egg washed wellington and bake at 220C for 30-35 mi

1.8M views · 5.6K reactions | How much do you make? #howmuchdoYOUmake #moneybuyshappiness #nyc #newyork #newyorkcity | Karim Jovian | Facebook

343K views · 940 reactions | Here's a great, simple recipe for delicious spaghetti and meatballs!  How do you make yours at home? FULL RECIPE:https://tasty.co/recipe/simple-spaghetti-and-meatballs | Tasty UK | Facebook