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So you want to be a graphic designer? Learn the fundamentals of design in this graphic design basics course. The broadest range of asset categories, all in one place: https://elements.envato.com/?utm_campaign=yt_tutsplus_GQS7wPujL2k&utm_medium=referral&utm_source=youtube.com&utm_content=description Follow along with Laura Keung and learn ...
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EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere
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