Homemade hot pockets is something that I bet 95% of the people in America have never made. Today we are going to do it. I made some homemade vegetable soup the other day and had some left over. It was thick so I didn't have to drain any juice off. I added some grated sharp cheese and we fry it up. Have you ever made homemade hot pockets let's do a survey???? if so, what did you put in your hot pockets? What kind of leftovers did you have? At the end of this video y'all are going to see a mama de

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𝗣𝗶𝗰𝗮𝗱𝗶𝗹𝗹𝗼 𝘄𝗶𝘁𝗵 𝗤𝘂𝗮𝗶𝗹 𝗘𝗴𝗴𝘀 6 cloves garlic, chopped 1 medium onion, chopped 2 pcs tomatoes, chopped 500 grams ground pork 2 tbsp soy sauce 4 tbsp tomato paste 3/4 cup water 1 medium carrot, diced 1 medium potato, diced 1/2 cup green peas Salt and pepper to taste 20 pcs quail eggs 1. In a pan, add some oil. Sauté the garlic until aromatic. Add the onion and tomato. Sauté until soft. 2. Add the ground pork, soy sauce and ground black pepper. Sear in medium high heat until ligh

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